Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer-lauki tikki/kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a quick and easy paneer recipe,that can be prepared with the ingredients easily availabe at home. It can served a side dish or as a snack. Paneer tikka kebab - paneer tikka & green chutney recipe

Paneer-lauki tikki/kebab is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer-lauki tikki/kebab is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer-lauki tikki/kebab using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer-lauki tikki/kebab:

1. Get 50 gms paneer
2. Get 200-250 grams lauki
3. Take as per taste Green chilli
4. Take 1 Tbsp pav bhaji masala
5. Get 1 tsp dhaniya powder
6. Take 1 tsp chana masala/chat masala
7. Take 1 tsp salt
8. Take 3 tbsp coriander/cilantro

Paneer Tikka Kebab I had a very difficult time deciding the recipe for this contest. When I saw the contest rules, I was flooded with ideas to cook with this tri-color, saffron white and green. I normally avoid using food colors in my preparation and did not want to do it this. Restaurant Style Paneer Tikka Recipe with step by step photos.

Steps to make Paneer-lauki tikki/kebab:

1. Grate lauki finely using a grater.
2. Using a kitchen cloth, squeeze water out of lauki.
3. Mix&mash all ingredients together.
4. Make small balls of kebabs or small circles of tikki depending upon preference
5. Using 1-2 tsp of ghee, cook it on non-stick tawa till crispy.
6. (Optional) Sprinkle chat masala on top!

This delicious Tandoori Paneer Tikka Recipe is tried and tested by About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved.

So that is going to wrap this up for this exceptional food paneer-lauki tikki/kebab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!