Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Hasselback Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hasselback Potatoes:

1. Prepare 4 russet potatoes, scrubbed well
2. Get 4 tsp. olive oil, divided
3. Get 1 tsp. coarse salt, divided
4. Make ready 4 oz. sharp cheddar cheese, sliced into thin squares
5. Prepare to taste salt and pepper,
6. Get Cooked crumbled bacon
7. Prepare Sour cream, for serving

Steps to make Cheesy Hasselback Potatoes:

1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.

So that’s going to wrap this up for this exceptional food cheesy hasselback potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!