Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homestyle non-veg hasselback potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homestyle Non-Veg Hasselback Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homestyle Non-Veg Hasselback Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homestyle non-veg hasselback potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Non-Veg Hasselback Potatoes:

1. Prepare 7-8 Potatoes
2. Make ready 1 tbsp Red Chilli flakes
3. Make ready 1 tsp Italian Seasoning
4. Take 2-3 tbsp Olive Oil
5. Prepare 1 tsp Salt or to taste
6. Prepare 1 tbsp Lemon juice
7. Make ready 1 cup Mozzarella Cheese
8. Make ready 2 cups Mutton Mince (leftover or cooked)

Steps to make Homestyle Non-Veg Hasselback Potatoes:

1. Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
2. Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
3. Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
4. Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!

So that is going to wrap it up for this special food homestyle non-veg hasselback potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!