Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Hasselback Potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Loaded Hasselback Potatoes is something that I have loved my whole life.

Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. If you've never had a Hasselback Potato you are missing out!

To begin with this particular recipe, we have to first prepare a few components. You can cook loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Hasselback Potatoes:

1. Prepare Potatoes————–
2. Get 6 medium - small red skin potatoes
3. Make ready Butter———————
4. Prepare 2/3 melted butter
5. Make ready 1/2 teaspoon dill weed
6. Make ready 1 teaspoon granulated garlic powder
7. Make ready 1/2 teaspoon onion powder
8. Get 1/2 teaspoon kosher salt
9. Take 1/2 teaspoon celery salt
10. Get Topping——————-
11. Get As needed sour cream
12. Make ready To taste Dill weed

These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives. But with the loaded hasselbacks, things get even better. How Did Hasselback Potatoes Get Their Cheesy Hasselback Potatoes. It's an ongoing pleasure to work with the fine folks at Roth who make.

Steps to make Loaded Hasselback Potatoes:

1. Preheat oven 400 degrees Fahrenheit
2. Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
3. Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
4. Roast in the oven for 1 hour. Sprinkle with kosher salt.
5. Place on a plate.
6. Add sour cream and dill weed. I hope you enjoy!!

Dig in to these cheesy, crispy loaded Hasselback potatoes made mini! They make perfect game day food, or a fun weeknight side! Hasselback potatoes, baked until crispy on the outside and tender on the inside and topped with all of the flavours of a fully loaded baked potato including melted cheese, bacon. Upgrade your regular baked potatoes to these Hasselback potatoes, you won't regret it! These potatoes are thinly sliced, roasted until crisp, then loaded up with toppings.

So that is going to wrap this up with this special food loaded hasselback potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!