Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panettone. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panettone is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Panettone is something which I’ve loved my entire life. They are nice and they look wonderful.

Panettone is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia. Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays. This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panettone using 14 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Panettone:

1. Prepare 1-2 teaspoon oil for greasing
2. Make ready 3 & 1/2 cup All purpose flour +more for dusting
3. Prepare 1/2 cup warm Milk
4. Take 1 & 1/2 teaspoon Yeast
5. Make ready 1/2 cup melted Butter
6. Take 3 large Eggs
7. Get 1/2 cup Sugar
8. Make ready 1 tablespoon Orange juice
9. Make ready 1 teaspoon Orange zest
10. Take 1 tablespoon Honey
11. Prepare 1/2 teaspoon Salt
12. Take 1 cup mixed dry fruits and nuts
13. Prepare 1 tablespoon Icing Sugar for dusting
14. Get 1 more Egg beaten with little water for brushing

It was the BEST recipe for Panettone I have ever had! Panettone is a sweet bread originating from Milan, Italy that is often eaten around Christmas time. It is tall and cylindrical in shape, has a fluffy sourdough texture. Panettone is a sweet bread originally from Milan, Italy.

Steps to make Panettone:

1. In a cup add warm milk, yeast and 1 teaspoon of sugar.
2. Mix and set aside to broom.
3. When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture.
4. Cover and set aside again in a warm place to rise almost double.
5. In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence.
6. With a hand blender mix well to incorporate.
7. Add the raised yeast-flour mixture and mix.
8. The mixture will now look like a thick batter.
9. Now slowly add remaining flour and salt.
10. Mix together with hand blender just to incorporate the flour.
11. Add the dry fruits and nuts.Give a mix.
12. Transfer the dough in a clean dusted work surface.
13. Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough.
14. Transfer to a big bowl.
15. Rub some oil to the surface of the dough.
16. Cover and rest in a warm place to rise.
17. I kept about 4 hours to rise the dough well. You can also keep it overnight(better option).
18. Arrange two 4 inch diameter moulds to bake the panettone.
19. Grease the moulds with little oil or butter.
20. Divide the dough into two portions.
21. Put both the dough balls in the moulds and press and stretch to fit at the bottom.
22. Again rub some oil, cover and keep aside for atleast 2 hours to rise.
23. At the time of the baking, pre heat oven at 180 degree C for 10 minutes.
24. Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done.
25. Take out from the oven, let the panettone cool completely.
26. Dust some icing sugar and enjoy.

It is usually served for Christmas and New Honestly I've only ever tasted panettone when I came and live here in Spain. Panettone recipe and tips for home bakers. I'm not sure when it started, but sometime after my husband and I were married, my mother came for Christmas and brought us a panettone for breakfast. I used Giorilli's recipe - Giorilli is considered one of the best panettone bakers in the world (among a few. Remove the panettone from the oven and cool completely.

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