Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, philedelphia and spinach hasselback chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Philedelphia and Spinach Hasselback Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Philedelphia and Spinach Hasselback Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
- Prepare 50 g cream cheese
- Make ready handful spinach
- Make ready lemon juice
- Get 2 chicken breasts
- Prepare 30 g cheddar cheese, grated
- Prepare paprika
- Prepare salt
- Make ready Olive oil
Steps to make Philedelphia and Spinach Hasselback Chicken:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
So that is going to wrap this up for this exceptional food philedelphia and spinach hasselback chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
