Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the perfect side-dish: hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The perfect side-dish: Hasselback Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The perfect side-dish: Hasselback Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The perfect side-dish: Hasselback Potatoes:

1. Prepare 4 medium potatoes
2. Get 2 tablespoons melted butter
3. Get as per taste Salt
4. Get as per need Pepper
5. Make ready as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds

Steps to make The perfect side-dish: Hasselback Potatoes:

1. Preheat the oven to 230°C or 450°F.
2. Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
3. Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
4. Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
5. Remove the potatoes from the oven and serve immediately.

So that’s going to wrap it up with this special food the perfect side-dish: hasselback potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!