Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, hasselback chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hasselback Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hasselback Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hasselback chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hasselback Chicken:

1. Get 3 large chicken breasts
2. Prepare 1/4 lb port salut cheese
3. Prepare 1 bunch spinach
4. Make ready 3 oz. la quercia prosciutto

Steps to make Hasselback Chicken:

1. Cut slices into the chicken breasts, about ⅔ of the way through and an inch or so apart. Tuck a chunk of cheese into each slice. I used a cheese called 'port salut' but any gooey cheese will work.
2. Clean spinach and blanch in boiling water, just until limp. Strain and rinse with cold water.
3. Wrap chicken breasts in spinach.
4. Then, wrap chicken breasts in prosciutto.
5. Heat a nonstick pan over medium-low. Place the chicken breasts in the pan and cook for about 7 minutes on each side, depending on the size. The prosciutto should be browned, and your chicken cooked through. You can slice into the thickest point of the chicken and check for pink if you're nervous. Or, I recommend buying a little cake tester for checking the doneness of your meats. Insert the wire end of the cake tester to the thickest point, let it rest there for a few seconds. Then remove and hold it to the inside of your wrist. A bit tricky, but once you get the hang of it, a cake tester is the most reliable way to gauge doneness.

So that is going to wrap this up for this exceptional food hasselback chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!