Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek panzanella salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Panzanella Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Greek Panzanella Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook greek panzanella salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Panzanella Salad:
- Make ready 1 punnet cherry tomatoes
- Make ready 1 yellow pepper
- Get 1/2 red onion finely sliced
- Prepare 1 handful olives
- Take 1 handful cubed feta
- Prepare 1 tablespoon capers
- Get 2 slices old bread
- Prepare 1 sprinkling of mixed herbs
- Make ready Dressing
- Prepare 2 tablespoons red wine vinegar
- Get 1 glove of garlic
- Make ready 4 table spoons olive oil
- Prepare Salt
- Get Pepper
- Take 1/2 a lemon
Instructions to make Greek Panzanella Salad:
- Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
- Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
- To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
- Toss all the ingredients together and serve.
So that is going to wrap it up with this exceptional food greek panzanella salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
