Simple Way to Make Speedy Hasselback / Baked Potato

Bradley Grant   06/10/2020 06:00

Hasselback / Baked Potato
Hasselback / Baked Potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hasselback / baked potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hasselback / Baked Potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hasselback / Baked Potato is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hasselback / baked potato using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback / Baked Potato:
  1. Make ready 1 large Potato
  2. Prepare 10 ml olive oil
  3. Get 500 ml warm water
  4. Get 1 pinch salt
  5. Take 1 pinch ground black pepper
  6. Make ready Other seasoning spices as per choice
Instructions to make Hasselback / Baked Potato:
  1. Soak the potato in warm water for about 10 minutes
  2. Clean the skin of potato. We will need the skin in place.
  3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
  4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
  5. Now soak this sliced potato in water till the starch separates.
  6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
  7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
  8. Serve hot. Just pull away the slices and enjoy!

So that’s going to wrap this up with this exceptional food hasselback / baked potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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