Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon hasselback potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Hasselback Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bacon Hasselback Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bacon hasselback potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Hasselback Potatoes:

1. Prepare 1 stick butter
2. Get 1 salt and pepper
3. Make ready 2 stick scallion finely chopped
4. Prepare 1 clove garlic finely chopped
5. Prepare 1 packages thick cut bacon, each cut crosswise into 9 pieces
6. Take 2 tbsp fresh parsley finely chopped
7. Get 12 large Gold potatoes

Instructions to make Bacon Hasselback Potatoes:

1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil.
2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
3. Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
5. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again.

So that is going to wrap this up with this exceptional food bacon hasselback potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!