Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scalloped Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook scalloped potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. Take 8 medium potatoes thinly sliced
2. Get 2 1/2 cup milk
3. Make ready 4 tbsp butter
4. Take 1/4 tsp salt
5. Prepare 3 tbsp flour
6. Make ready 1/3 cup onions
7. Prepare 1 tbsp chili flakes
8. Prepare 1 bunch parsley (optional)

Steps to make Scalloped Potatoes:

1. Preheat oven to 350°F. Grease casserole
2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.

So that’s going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!