Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread salad—panzanella (with stale bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Salad—Panzanella (with Stale Bread) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Salad—Panzanella (with Stale Bread) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Salad—Panzanella (with Stale Bread):

1. Get 1 Red leaf lettuce
2. Make ready 1 Baguette (stale leftovers)
3. Make ready 1/2 can Canned tuna
4. Prepare 3 Boiled green beans
5. Get 1 Broccoli
6. Get 1 Olive oil
7. Get 1 Grated cheese
8. Take 1 Balsamic vinegar
9. Prepare 1 Salt and pepper

Instructions to make Bread Salad—Panzanella (with Stale Bread):

1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces.
2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown.
3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well.
4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture.
5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether.
6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste.

So that’s going to wrap it up for this special food bread salad—panzanella (with stale bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!