Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dauphinois potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dauphinois Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dauphinois Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have dauphinois potatoes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dauphinois Potatoes:

1. Prepare 4 cloves garlic diced finely
2. Prepare 200 grams gruyere finely grated
3. Get 1400 grams potatoes sliced
4. Prepare 600 ml double cream
5. Make ready 600 ml full fat milk
6. Take sprigs Rosemary
7. Prepare Generous sprinkling of salt
8. Take 2 tbsp butter

Steps to make Dauphinois Potatoes:

1. Pre heat the oven to 170 degrees. Take the cloves of garlic and dice finely, add a tbsp of butter to the pan and melt it on a medium heat.
2. When golden add the cream and milk mixture along with the salt, bring to the simmer.
3. Meanwhile peel and slice the potatoes fairly thinly.
4. Butter the casserole dish, then layer in the potatoes.
5. Round and round.
6. Pour over the heated creamy mixture. Add a few herbs if you like.
7. Take some tin foil, butter it and wrap it on the top of the dish. Place it in the oven, add another empty casserole dish on top to weight it down. Put it in the oven for an hour.
8. Take it out of the oven. With a knife poke the potatoes through to the bottom to check they are soft throughout. If not they need to go in for longer. Remove the chunky herbs, sprinkle on the cheese turn up the oven to 200 degrees. Place back into the oven for 15 - 20 minutes until golden.
9. Lift out, leave to cool! When cool wrap it with tin foil and place into the freezer!
10. Whenever they are needed take them out a day beforehand to defrost! Then reheat back in the oven at 160 degrees, covered with tinfoil it can take 30 - 45 minutes to warm through!

So that is going to wrap it up with this exceptional food dauphinois potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!