Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light parsnip & apple soup 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light Parsnip & Apple Soup 🥣 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Light Parsnip & Apple Soup 🥣 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Take 3 large parsnips, peeled and diced
2. Prepare 3 stalks celery, sliced
3. Prepare 1 eating apple, peeled cored and diced
4. Take 750 mls chicken stock
5. Get Salt and pepper
6. Make ready 1-3 tbsp fresh lemon juice

Instructions to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

So that’s going to wrap it up for this exceptional food light parsnip & apple soup 🥣 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!