Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato dauphinoise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Potato Dauphinoise is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Potato Dauphinoise is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheesy potato dauphinoise using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Dauphinoise:

1. Get 6 large Potatoes
2. Prepare 400 ml Cream
3. Make ready 2 Cloves Garlic
4. Get To taste Salt
5. Make ready to taste Pepper
6. Get Fresh Thyme
7. Take 4 tablespoons cream cheese
8. Take 1/2 cup mature cheddar cheese
9. Take 1/2 cup fresh Parmesan Cheese

Instructions to make Cheesy Potato Dauphinoise:

1. Preheat oven to 180 degrees celcius.
2. Peel and finely slice potatoes and garlic.
3. Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs.
4. Bring to a rapid simmer and cook until potatoes are almost soft.
5. One by one, place the potato slices into a greased oven dish.
6. Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes.
7. Top with freshly grated parmesan and mature cheddar.
8. Bake for 45 minutes.

So that’s going to wrap this up for this exceptional food cheesy potato dauphinoise recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!