Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:

1. Get 6 pieces pork loin chops (ca 175g each)
2. Make ready 30 potatoes, peeled
3. Prepare 30 slices cheddar or other tasty cheese
4. Prepare 200 g haricot vert
5. Get 1 cup breadcrumbs
6. Take 1 cup nacho chips, blended to same texture as breadcrumbs
7. Take 150 gram blue cheese
8. Get 1 lemon, juice
9. Prepare 3 tablespoons butter
10. Prepare 2 tablespoons flour
11. Make ready 2 tablespoon paprika powder
12. Get 2 tablespoon onion powder
13. Take 1 tablespoon garlic powder
14. Take 1 tablespoon white pepper powder
15. Make ready 1 teaspoon chili powder
16. Take 2 deciliter flour
17. Get 1 tablespoon salt
18. Take 1 egg
19. Take 250 ml milk (save 50 for mixing with egg)

Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:

1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
4. Mix 50 ml ´milk and egg
5. Toss chopps in flavoured flour.
6. Then in egg and milk mix
7. Finally cover with bread crumb mix
8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
9. Steam the haricots
10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

So that is going to wrap it up with this special food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!