Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smashed parsnips and potatoes puree. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smashed Parsnips and Potatoes Puree is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smashed Parsnips and Potatoes Puree is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:

1. Take 1 big parsnip cut in cubes
2. Get 3 medium potatoes
3. Prepare 1 leek
4. Prepare 1/4 diced onion
5. Take 3 garlic cloves
6. Get 2 tsp butter
7. Make ready Olive oil
8. Prepare Salt
9. Make ready Black pepper

Instructions to make Smashed Parsnips and Potatoes Puree:

1. Cut and dice🔪 the garlic, onion and garlic.
2. Slice 🔪 the potatoes and cut the parsnips in cubes.
3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
4. Drain the water and smash the potatoes and parsnips together mixing them well.
5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
7. Serve it as a side for a white fish like a cod! 😋

So that’s going to wrap it up for this exceptional food smashed parsnips and potatoes puree recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!