Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coto makassar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coto makassar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coto makassar is something which I’ve loved my entire life. They’re fine and they look wonderful.

Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.

To begin with this recipe, we have to first prepare a few components. You can have coto makassar using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coto makassar:

1. Make ready 100 gm rice
2. Get 500 ml water
3. Take pinch salt
4. Make ready pinch sugar
5. Take 250 gm beef mince
6. Make ready 100 gm cooked oxtail meat, shredded
7. Prepare 1 tbsp white pepper
8. Get 1 pinch nutmeg
9. Prepare 1 tbsp coriander seeds, roasted & ground
10. Get 2 egg, whites separated
11. Make ready 50 ml vegetable oil
12. Make ready 4 tbsp galangal (dried)
13. Prepare 4 tbsp lemongrass (dried)
14. Take 1 tbsp crushed garlic
15. Take 40 ml coconut milk
16. Get 1 L beef stock
17. Prepare garnish
18. Make ready lime slices or wedges
19. Prepare fried shallots
20. Get 1 long red chilli, finely sliced
21. Make ready spring onions, sliced

Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Yang membuat berbeda adalah racikan bumbu. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.

Instructions to make Coto makassar:

1. Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
2. To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
3. Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
4. Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.

Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. From Wikimedia Commons, the free media repository. Coto Makassar (nl); Coto Makassar (de); Coto Makassar (jv); Coto Makassar (en); Coto Makassar (id); โจโตมากัซ. Resep Coto Makassar, Satu Lagi yang Istimewa dari Sulawesi Selatan. Simpan ke bagian favorit Tersimpan di bagian favorit.

So that is going to wrap it up with this special food coto makassar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!