Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried parsnip peels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Fried Parsnip Peels is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Deep Fried Parsnip Peels is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Parsnip Peels:

1. Make ready Parsnip peels
2. Get to taste Salt
3. Prepare Vegetable oil, for frying

Instructions to make Deep Fried Parsnip Peels:

1. Pre-wash the parsnips before peeling.
2. Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
3. Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
4. Line a dish with kitchen roll again and toss in the cooked parsnip peels.
5. Season with salt and enjoy.

So that is going to wrap it up for this exceptional food deep fried parsnip peels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!