Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys pear & parsnip soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Make ready 1 tbsp olive oil
2. Make ready 2 onions, chopped
3. Get 2 cloves garlic, chopped
4. Take 900 g parsnips, chopped
5. Prepare 1 large pear, cored and chopped
6. Take 1350 ml vegetable stock
7. Take to taste salt & pepper

Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

So that is going to wrap this up with this exceptional food vickys pear & parsnip soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!