Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my deep fried parsnip crisp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Deep Fried Parsnip Crisp is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Deep Fried Parsnip Crisp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Deep Fried Parsnip Crisp:

1. Make ready 2 whole parsnips, peeled and ends chopped
2. Take 1 Sea Salt
3. Prepare 1 pints Veg oil

Instructions to make My Deep Fried Parsnip Crisp:

1. Peel parsnips
2. Run them under cold tap water and dry.
3. With the potato peeler, dig in to get a thicker shavings of parsnip
4. Heat the veg oil in a deep fryer, until really hot
5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
6. When done shake off excess oil and put on kitchen roll paper to drain
7. Add a good helping of Sea Salt and add to serving dish
8. You could add black pepper or a little paprika to them or lemon pepper is good also

So that’s going to wrap this up for this exceptional food my deep fried parsnip crisp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!