Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bleu cheese gratin dauphinois. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bleu Cheese Gratin Dauphinois is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Take 3 lb Idaho potatoes; peeled and sliced very thin
2. Get 1 package bleu cheese crumbles
3. Make ready 1 package bacon
4. Prepare 2 cup heavy cream
5. Take 1 cup grated parmesan cheese
6. Make ready 1 lemon; zested
7. Prepare 1 salt and pepper

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

So that’s going to wrap it up with this exceptional food bleu cheese gratin dauphinois recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!