Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy scalloped yams. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Scalloped Yams is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Scalloped Yams is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy scalloped yams using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Scalloped Yams:
Get 3-4 yams, peeled
Get 2 cups Heavy Whipping Cream
Get 1-3 TB canned adobo purée
Take Salt and pepper
Instructions to make Spicy Scalloped Yams:
Preheat oven to 375 degrees.
In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
Taste your cream mixture to see if you need more heat.
In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
Serve hot.
So that is going to wrap this up for this exceptional food spicy scalloped yams recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!