Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy scalloped potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Scalloped Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Prepare 3 large White Potatoes (thinly sliced)
2. Prepare 4 slice Thick Cut Bacon (1/2-inch slices)
3. Make ready 1/4 tsp Ground Black Pepper
4. Prepare 1/4 tsp Salt
5. Make ready 1 1/2 tbsp All-Purpose Flour
6. Take 2 cup Milk
7. Get 1 1/4 cup Shredded Sharp Cheddar Cheese

Instructions to make Cheesy Scalloped Potatoes:

1. Preheat oven to 350°F.
2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

So that’s going to wrap this up for this special food cheesy scalloped potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!