Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my garlic & rosemary pork with dauphinoise 😀. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Garlic & Rosemary Pork with Dauphinoise 😀 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Get Pork
2. Make ready 500 g Pork tenderloin
3. Make ready 3 Sprigs Rosemary
4. Get 2 Cloves Garlic crushed
5. Take 2 tbls Olive Oil
6. Make ready Dauphinoise
7. Get 5 fl ounces Double cream
8. Prepare 2 fl ounces full fat milk
9. Get 2 garlics crushed
10. Take 1/4 Tsp black pepper
11. Take 3 1/2 ounces Mature Cheddar cheese Grated
12. Take 2 potatoes sliced into thin slices Butter for greasing

Steps to make My Garlic & Rosemary Pork with Dauphinoise 😀:

1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
2. In a frying pan sear the Pork all around until all sides are browned
3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
4. Dauphinoise
5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

So that’s going to wrap this up with this exceptional food my garlic & rosemary pork with dauphinoise 😀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!