Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian scalloped potatos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Scalloped Potatos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetarian Scalloped Potatos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Get 4 Potatos
2. Prepare 1/2 Jalapeño Pepper
3. Prepare 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Get Greek Blend seasoning
5. Prepare 1/4 cup Broth
6. Get 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Get Himalayan Salt + Pepper (optional - to taste)

Steps to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

So that is going to wrap this up with this special food vegetarian scalloped potatos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!