Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian scalloped potatos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Scalloped Potatos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Italian Scalloped Potatos is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian Scalloped Potatos:

1. Make ready Italian scalloped potatos
2. Prepare 4 potatos
3. Prepare 1 onion, sliced
4. Take 250 ml shredded mozza cheese
5. Make ready 50 ml grated parmesean cheese
6. Get 1 can condensed cream of mushroom soup
7. Get 50 ml milk
8. Prepare 2 ml italian seasoning, crushed
9. Make ready 1 ml garlic powder

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

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