Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and onion dauphinoise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thin slices of potato slow-cooked in the oven with cream and garlic - the most decadent of side dishes. A recipe triple-tested by the BBC Good Food team. These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast.

Potato and onion dauphinoise is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato and onion dauphinoise is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have potato and onion dauphinoise using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and onion dauphinoise:

1. Get 1 tbsp butter
2. Take 750 grams baking potatoes, thinly sliced
3. Prepare 3 onions, thinly sliced
4. Get 1 tsp freshly grated nutmeg
5. Prepare 450 millimeter thickened cream
6. Take 1 salt and peper
7. Get 1 extra butter for greasing

Remove the bay leaves from the milk, then add the potatoes and onion. Add the sliced potatoes and onion to the milk, stir to coat. Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. Par cook the potatoes until fork tender.

Steps to make Potato and onion dauphinoise:

1. 1. preheat oven to 180.C (350.F). grease a shallow ovenproof dish with butter
2. 2. Arrange potatoes and onions in alternate layers in baking dish. Lightly season each layer with salt, pepper and nutmeg. Finish with a potato layer, pour over cream and dot with butter. Place on lower shelf of oven and cook for 1 hour untold golden.
3. serves 2-4

Gratin dauphinoise is creamy potatoes topped with grilled gruyere. I make it in the microwave, prepare it earlier and grill it just before serving it. Peel and clean the potatoes and the onion and cut them into thin slices, best with an electric slicer. To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. In the traditional recipe, potatoes dauphinoise uses heavy cream, and the result is a very rich dish that really blends well with lean meat or even poultry.

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