Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scalloped sweet potatoes gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Take gratin
2. Prepare 1 1/2 lb sweet potatoes
3. Get 1 1/2 cup heavy cream
4. Get 3 clove garlic
5. Get 1/4 tsp salt
6. Get 1 tsp sage leaves, dried
7. Prepare pinch allspice
8. Make ready pinch fresh ground pepper
9. Get 1/2 cup grated asiago cheese
10. Get 3 tbsp butter, divided

Instructions to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

So that’s going to wrap it up with this exceptional food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!