Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's mam's scalloped potatoes 🐷🍲. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tex's Mam's Scalloped Potatoes 🐷🍲 is something which I have loved my whole life. They are fine and they look fantastic.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same.

To begin with this particular recipe, we have to prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. Take 4 large potatoes (Maris Piper or King Edwards), peeled
2. Get 1 1/2 large onions
3. Get 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
4. Get As needed hot water to cover
5. Take 2 beef OXO stock cubes
6. Get to taste plenty of Worcestershire sauce
7. Prepare 3 tbsp oil
8. Make ready to taste sea salt and freshly ground black pepper

Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the. Scalloped potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream, and breadcrumbs, at least in American and Irish versions of the dish. The word scalloped has multiple meanings in cooking, but does not, as one would suspect, have anything to do with the shellfish.

Instructions to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

Have you ever wondered how to make scalloped potatoes from scratch? They are easy to make and their taste is simply unmatched. They are without a doubt one of the most beloved recipes to prepare at events or special occasions. If you are thinking this recipe might be too much for you to handle, don't. Classic scalloped potatoes are made with just cream and potatoes, while gratins add cheese between those layers and over the top.

So that’s going to wrap this up with this special food tex's mam's scalloped potatoes 🐷🍲 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!