Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes with cheddar cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Make ready 4 cup thinly sliced potatoes
2. Make ready 2 tbsp all-purpose flour
3. Get 1 tsp salt
4. Make ready tsp 1/8 pepper
5. Prepare 3 tbsp butter
6. Get 2 cup scalded milk
7. Get 1/2 cup shredded cheddar cheese

Steps to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

So that’s going to wrap this up for this exceptional food scalloped potatoes with cheddar cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!