How to Prepare Ultimate Winter Vegetable Cornucopia
Gene Carson 26/07/2020 21:28
Winter Vegetable Cornucopia
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, winter vegetable cornucopia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Winter Vegetable Cornucopia is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter Vegetable Cornucopia is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Winter Vegetable Cornucopia:
Prepare 4 white turnips
Make ready 4 Kohlrabi
Get 6 carrots
Get 6 parsnips
Take 2 acorn squash
Make ready 6 beetroots
Take 6 celery stalks
Prepare 2 red onions
Prepare 2 white onions
Get 2 yellow onions
Prepare 12 whole garlic cloves
Make ready 1 cup vegetable broth
Prepare 1 cup chopped parsley
Get 2 tbsp extra virgin olive oil
Make ready 2 tbsp apple cider vinegar
Get 1/8 tsp cracked black pepper
Prepare 1/8 tsp coarse pink salt
Prepare 1 tbsp. whole peppercorns in brine
Instructions to make Winter Vegetable Cornucopia:
Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
Add broth and top with salt & pepper, drizzle with olive oil.
Preheat oven to 350F and place in a covered roaster for 3 hours.
Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.
So that’s going to wrap it up for this special food winter vegetable cornucopia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!