Step-by-Step Guide to Make Any-night-of-the-week One Skillet Scalloped Potatoes And Ham
Walter Schwartz 13/09/2020 04:35
One Skillet Scalloped Potatoes And Ham
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one skillet scalloped potatoes and ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One Skillet Scalloped Potatoes And Ham is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. One Skillet Scalloped Potatoes And Ham is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
Make ready meal
Get 4 large russet potatoes
Get 1 cup yellow onion
Make ready 1 cup corn
Make ready 1 tbsp fresh parsley
Make ready 1 tsp salt, divided
Make ready 1/4 tsp freshly ground pepper, divided
Prepare 1/4 tsp smoked paprika
Prepare 12 oz ham, ready cooked, sliced into 4 pieces
Take 1/4 cup shredded swiss cheese
Take 2/3 cup half and half
Take 1 tbsp vegetable oil
Make ready 1 tbsp butter, cut into 4 pats
Instructions to make One Skillet Scalloped Potatoes And Ham:
In a large , deep skillet, heat up pan over medium heat. Add oil.
Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
Layer another potato and 1/4 salt.
Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
Slowly pour in half and half.
Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
Recipe by taylor68too.
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