Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tex's rustic pork & root vegetable casserole 🐷. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tex's Rustic Pork & Root Vegetable Casserole 🐷 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tex's Rustic Pork & Root Vegetable Casserole 🐷 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tex's rustic pork & root vegetable casserole 🐷 using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:

1. Take 2 pork loin steaks
2. Get 1 large onion
3. Take 1-2 large potatoes
4. Prepare 10 whole baby carrots
5. Take 3-4 baby parsnips (sliced lengthways)
6. Prepare 1/4 cup mixed sweetcorn and garden peas
7. Get little olive oil or melted butter
8. Make ready to taste sea salt and ground black pepper to season
9. Get 🔽
10. Get gravy
11. Make ready 1 beef stockpot
12. Make ready 3 tablespoons plain flour or cornflour (cornstarch)
13. Make ready 350 ml water
14. Prepare 50 ml sherry or port
15. Make ready 2 tablespoons ketchup
16. Take 1 teaspoon Worcestershire sauce

Steps to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:

1. Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
2. Slice each steak into 8 pieces
3. At this stage you might want to brown off the pork and onions in a skillet
4. Line an oven proof dish with sliced onion
5. Add a layer of pork
6. Onions again…
7. …then a final layer of pork
8. Add the sweetcorn and peas
9. Finally, add a layer of parsnips and carrots
10. Put the flour in a jug, then stir in the sherry and the water
11. Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick
12. Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
13. Don't season too much. The stockpot will do most of the work for you
14. Add to the dish until it almost covers the vegetables, but not quite
15. Cover in tin foil and cook for 90 minutes
16. Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
18. Put in the oven for another hour (uncovered) or until the potatoes have browned
19. Serve as is, or with a pickled vegetable, like beetroot or red cabbage

So that is going to wrap this up with this exceptional food tex's rustic pork & root vegetable casserole 🐷 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!