Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red lentils and squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Lentils and squash soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentils and squash soup:

1. Make ready 3 cups cubed butternut sqaush
2. Get 4 parsnips cubed
3. Take 1 large onion chopped
4. Take 1 carrot chopped
5. Take 4 cups chicken stock low sodium
6. Take 2 cups red lentils
7. Prepare to taste salt and pepper
8. Prepare 1 tbsp. cumin ( optional)
9. Get 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that is going to wrap it up for this exceptional food red lentils and squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!