Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my sweet & tangy roast gammon veg bake 😁. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Make ready 500 grams New Potatoes cut in half, leave skins on.
2. Prepare 2 tbsp Olive Oil
3. Prepare 1/2 large Onion chopped
4. Make ready 2 clove Garlic Crushed
5. Make ready 2 tbsp Runny Honey
6. Prepare 2 tbsp Rice wine Vinegar
7. Take 1 chicken stock cube/ Bullion
8. Make ready 1/2 liter Boiling Water
9. Get 1/4 can Tomatoes Chopped
10. Take 1 tbsp olive oil
11. Get 800 grams Gammon joint
12. Make ready 1 pinch Salt
13. Take 1/4 tsp Black Pepper
14. Prepare 4 carrots cut in half lengthways
15. Prepare 300 grams Parsnips cut lengthways
16. Make ready 200 grams Garden Peas
17. Get 300 grams Cabbage cut length ways
18. Make ready 400 grams Pineapple Chunks
19. Take 200 grams Mixed Peppers cut small

Instructions to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Have all the ingredient ready.
2. Put potatoes on tho boil for 10 minutes
3. Heat up the oil, add onions and garlic fry for 1 minute
4. Add the honey and the rice wine to the onions and mix well
5. Add the chicken cube to boiling water then add it to the onions and stir
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
8. Sprinkle the salt & pepper over the gammon.
9. Then place your carrots and parsnips on top
10. Add peas, peppers and cabbage on top
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
14. Done nice served with some bread or crusty cobs

So that is going to wrap it up with this exceptional food my sweet & tangy roast gammon veg bake 😁 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!