Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Pot Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. One Pot Jambalaya is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Jambalaya:
Take 6 slices bacon
Take 2 cups cooked sausage (andoille)
Get 2 cups long grain rice uncooked
Take 1 can diced tomatoes
Take 2 cups diced celery
Take 1 diced onion
Prepare 6 cloves garlic pressed
Prepare 2 tbsp butter
Prepare 2 tbsp cumin
Prepare 2 tbsp coriander
Take 2 tbsp chili powder
Take 2 tbsp paprika
Prepare 1 tbsp thyme
Get 1 tbsp pepper
Prepare 1 tsp salt
Get 4 packets beef oxo
Make ready 1 cup parsley
Get 1 cup frozen corn, carrots, peas (optional)
Take 3 cups water
Steps to make One Pot Jambalaya:
Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
So that’s going to wrap this up with this special food one pot jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!