Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, instant pot jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Jambalaya is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Jambalaya is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Jambalaya:

1. Prepare 1 yellow onion
2. Prepare 2 green peppers
3. Prepare 1 Tablespoon minced garlic
4. Take 2 tablespoons olive oil
5. Get 2 lbs andouille sausage
6. Prepare 1 celery stalk
7. Get 14.5 oz can fire roasted diced tomatoes
8. Get 14.5 oz can tomato sauce
9. Prepare 2 cups chicken broth
10. Prepare 2 teaspoons Worcestershire sauce
11. Make ready 1 teaspoon Cajun seasoning
12. Take 1 teaspoon Louisiana hot sauce
13. Prepare 1/2 teaspoon black pepper
14. Get 1/4 teaspoon thyme

Instructions to make Instant Pot Jambalaya:

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

So that’s going to wrap it up for this special food instant pot jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!