Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hare ragu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hare Ragu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hare Ragu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hare ragu using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hare Ragu:

1. Take 450 grams saddle of hare
2. Prepare 400 grams tinned chopped tomatoes
3. Make ready 1 chicken stock cube, mixed with 100ml of boiled water
4. Get 2 tbsp double concentrate tomato puree
5. Get 1 parsnip, use a peeler to cut in to ribbons
6. Take 2 carrots, use a peeler to cut into ribbons
7. Take 100 ml red wine
8. Get 2 tbsp olive oil
9. Get 140 grams pappardelle pasta

Steps to make Hare Ragu:

1. Heat the oil in a wok on a high heat.
2. Brown the meat in the wok. Once browned, remove and put to one side.
3. Add the parsnip and carrots and cook for 1-2 mins.
4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
5. Add the tomato puree and tinned tomatoes and stir in.
6. Add the hare back to the wok and add the stock.
7. Cover the wok and reduce heat to simmer for about 1hour.
8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
11. Serve with some grated parmesan.

So that is going to wrap it up with this special food hare ragu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!