Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jambalaya in Pressure Cooker is something that I have loved my entire life.

I've made Jambalaya for years and my stove-top recipe. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors.

To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Take 230 grams Andouille Sausage
2. Make ready 230 grams Chicken Breast
3. Prepare 230 grams Prawns (uncooked)
4. Get 2.5 teaspoons Cajun seasoning
5. Prepare 1.5 teaspoons Thyme leaves (dry)
6. Take 0.5 teaspoons Cayenne pepper
7. Get 1 Onion (chopped)
8. Get 3 garlic cloves (chopped)
9. Take 1 Yellow Pepper (chopped)
10. Prepare 1 dash Hot Sauce
11. Take 200 grams White Rice (not cooked)
12. Take 1 tin Chopped Tomatoes
13. Take 250 ml Chicken broth
14. Make ready 2 tablespoons Parsley (chopped)

I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly. The number one reason you need to make this jambalaya in my book is that it's a one pot meal!

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

Hellloooooo no dishes. (That's my husband talking, because let's. New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! Everything we cook in it, like this Instant Pot Jambalaya, comes out perfectly and is so easy to make. The Instant Pot makes meal prep a breeze when short on time.

So that is going to wrap this up with this exceptional food jambalaya in pressure cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!