Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy jambalaya style rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Jambalaya Style Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Jambalaya Style Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy jambalaya style rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Jambalaya Style Rice:

1. Make ready 2 celery stalks, sliced
2. Take 3 garlic cloves, crushed
3. Get 1 sweet potato, peeled and cut into small dice
4. Take 1 large red chilli
5. Get 2 bay leaves
6. Make ready 400 mls vegetables stock
7. Take 150 g brown rice
8. Get 1 1/2 tbsp. paprika
9. Prepare Fresh coriander
10. Make ready 2 tbsp oil

Instructions to make Spicy Jambalaya Style Rice:

1. 1. Heat the oil gently in a large saucepan. Add the celery and sauté for 5 minutes.
2. Add the crushed garlic, paprika and potatoes and continue to cook gently for another 10 minutes, without allowing the garlic to brown excessively.
3. Pour the rice into the pan and stir well to coat the grains in spice.
4. Pour the stock over the rice, add the bay leaves and whole chilli to the saucepan and then simmer with the lid on for 30 minutes. Every 10 minutes give the rice a good stir and scrape the bottom of the pan.
5. The dish is ready when all of the liquid has been absorbed and the rice is cooked through. If the pan is dry but the rice is still underdone, keep on the heat but add a little bit more water to stop the base burning. Serve topped with fresh coriander leaves.

So that is going to wrap it up with this exceptional food spicy jambalaya style rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!