Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Take 4 chicken legs (thighs & drumsticks)
2. Make ready 3 tbsp olive oil
3. Get 4 carrots, diced
4. Take 2 parsnips, diced
5. Take 1 small sweet potato, peeled and diced
6. Take 1 large onion, wedged
7. Get 3 tsp rag-al-hanout seasoning, see my recipe link below
8. Prepare 1/2 tsp salt
9. Get 1/4 tsp black pepper
10. Get 400 grams can of chickpeas, drained
11. Get 400 grams can of chopped tomatoes

Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 450°F
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

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