Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This is a very great taste!

Sausage jambalaya is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage jambalaya:

1. Prepare 2 kielbasa sausages
2. Take 5 c water
3. Make ready 3 chicken bullion cubes
4. Take 1 (15 oz) can tomato sauce
5. Make ready 1 can diced tomatoes
6. Prepare 1 Bell pepper
7. Get 1/2 bunch green onions
8. Take 1 med yellow onion
9. Make ready 1 tbsp onion powder (or to taste)
10. Get 1 tbsp garlic powder (or to taste)
11. Make ready 1 tbsp parsley (to taste)
12. Make ready 2 tbsp Cajun seasoning (to taste)
13. Get 3 cups rice

This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic.

Instructions to make Sausage jambalaya:

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.

It's a fantastic one-pot meal that's ideal for feeding large. The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan.

So that’s going to wrap this up for this special food sausage jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!