Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curried roasted root veg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Roasted Root Veg Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Curried Roasted Root Veg Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have curried roasted root veg soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curried Roasted Root Veg Soup:

1. Make ready 4 medium parsnips, peeled and chopped
2. Make ready 4 medium carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook)
3. Take 2 tsp coriander seeds
4. Take 1 tsp cumin seeds
5. Get 1/4 tsp cayenne pepper
6. Take 1/4 tsp paprika
7. Prepare 1/2 tsp turmeric
8. Get 1 medium yellow onion, chopped
9. Take 2 clove garlic, finely chopped
10. Take 1 thumb-size piece fresh ginger, grated
11. Take 2 tbsp vegetable oil
12. Get 2 1/2 cup water or vegetable stock
13. Take 4 tbsp natural yogurt or creme fraiche

Instructions to make Curried Roasted Root Veg Soup:

1. In a dry pan, heat the cumin seeds and coriander seeds until they are fragrant and beginning to pop slightly. Grind them up in a pestle and mortar (if you don't have one, skip this step and just use ground cumin and coriander)
2. Pour 1 tablespoon of vegetable oil around the sides of a large bowl, add the vegetables, spices and some salt and ground black pepper. Mix up with your hands.
3. Spread the vegetables out on a baking sheet and put into a 180C oven for 20-25 minutes, turning them around halfway through
4. When the vegetables are a bit browned, get a large soup pan on a medium heat and heat the other tablespoon of oil
5. Saute the onion until soft, then add the garluc and ginger and saute for another minute
6. Scrape the roasted vegetables into pan and then add the water or stock and turn up the heat to bring it to a boil
7. Turn down the heat again and simmer the soup for 12-15 minutes
8. Blend the soup, either in the pan with a stick blender, or in a liquidizer. Either way, please be very careful with hot liquid!
9. Serve soup with yogurt or creme fraiche spooned into the middle, with a warm roll or a warm naan bread ;)

So that’s going to wrap it up for this exceptional food curried roasted root veg soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!