Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Take 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Get 1 clove Garlic chopped
3. Take 3 1/2 cup Chicken stock
4. Prepare 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Make ready 1 packages All beef sausage sliced (you could use what ever you desire)
6. Prepare 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Make ready 1/2 large Red onion chopped (you could use what you prefer)
8. Get 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Prepare 2 large Dashes of Olive oil (what it calls for on the box)

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a special kind of comfort food.

Instructions to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

Depending on the sausage you purchase will determine if you should cook the. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. Jambalaya, an Acadian specialty, is traditionally made in one pot using meats and vegetables. It is different from other south Louisiana dishes because the rice is not cooked separately.

So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!