Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted vegetable sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Sticks is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Vegetable Sticks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Sticks:

1. Prepare 1 small beet
2. Take 1 medium carrot
3. Get 1 small parsnip
4. Prepare 1 small potato
5. Get 1/2 red or yellow bell pepper
6. Take 1 small sweet potato
7. Take 1 tsp ground cumin
8. Prepare 3 tbsp olive oil

Steps to make Roasted Vegetable Sticks:

1. Preheat oven to 350
2. Peel all vegetables except bell peppers
3. Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
4. Make the parsnip and sweet potato slightly larger
5. Wash bell peppers well, deseed them and cut into strips about 1/2in wide
6. Mix cumin and olive oil together
7. Brush some oil onto baking sheet and heat in oven 2-3 min
8. Place veggie sticks on baking sheet and brush all over with olive oil mixture
9. Bake for 20-30 min until tender

So that is going to wrap this up for this exceptional food roasted vegetable sticks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!