Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jambalaya is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Make ready 2 cup cooked ham (cubed)
2. Make ready 1 cup chorizo sausage (sliced)
3. Make ready 1 cup boneless chicken (cubed)
4. Make ready 1 medium onion (finely chopped)
5. Get 1 medium sweet bell pepper (finely chopped)
6. Prepare 2 small jalapeno peppers (chopped, seeded, and de-veined)
7. Get 2 clove garlic (minced)
8. Make ready 1 1/2 cup converted rice
9. Get 28 oz can diced tomatoes
10. Make ready 2 cup chicken stock
11. Make ready 1 tbsp marjoram
12. Prepare 1 tsp basil
13. Take 1 tsp smoked paprika
14. Get 1/2 tsp red chili flakes (optional)
15. Get 1 tsp Tobasco pepper sauce
16. Prepare 1/2 tsp black pepper

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a special kind of comfort food.

Steps to make Jambalaya:

1. Chop meat into cubes and place in separate bowls
2. Finely chop onion and peppers and place together in another bowl
3. Mince garlic
4. Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
5. In a large pot over medium heat:
6. Brown chorizo sausage and remove with a slotted spoon, set aside
7. Add chicken and brown, then
8. Add onion and green pepper, cook until softened, then
9. Add garlic, cook about 1 minute, then
10. Add uncooked rice, stir, then
11. Add ham and chorizo, stir, then
12. Add diced tomatoes, stir, then
13. Add chicken stock mixture, stir, then
14. Bring to a low boil, then cover and turn down to a simmer
15. Simmer cover for about 20 minutes
16. After 20 minutes, turn off heat, let stand covered to 5 minutes

Depending on the sausage you purchase will determine if you should cook the. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. Jambalaya, an Acadian specialty, is traditionally made in one pot using meats and vegetables. It is different from other south Louisiana dishes because the rice is not cooked separately.

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