Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

Today I am cooking Cajun Andouille Sausage and Grilled Chicken Jambalaya. The perfect flavor mix of great seasoning, vegetables, rice and that rich Andouille Sausage all mixed into one. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.

To begin with this recipe, we have to first prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Take 1 lb andouille sausage links, sliced
3. Prepare 1 lb extra large shrimp (20-30 count)
4. Make ready 1 large diced onion
5. Prepare 3-4 garlic cloves
6. Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Get 2 stalks celery, finely chopped
8. Take 3-4 cups chicken broth
9. Make ready 1/2 tsp dried thyme
10. Take 1/2 tsp dried oregano
11. Make ready 1/2 tsp ground marjoram
12. Prepare 1 tbsp Cajun seansoning
13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Make ready 1/2 tsp salt
15. Take 1/2 tsp pepper
16. Prepare 1 tsp smoked paprika
17. Make ready Olive oil

This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery. Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

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