Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Jambalaya is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage Jambalaya is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Jambalaya:

1. Prepare 1 head Cabbage, Shredded
2. Get 1 lb Ground Turkey ( or beef )
3. Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Make ready 1 each Diced Onion
5. Take 4 each Diced Carrots
6. Prepare 3 stick Diced Celery
7. Take 1 each Diced Green Bell Pepper
8. Get 2 clove Minced Garlic
9. Get 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Make ready 14 1/2 oz Water
11. Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Make ready Salt
13. Make ready Pepper
14. Take Garlic Powder
15. Take Onion Powder
16. Take Crushed Red Pepper

Instructions to make Cabbage Jambalaya:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

So that is going to wrap this up with this special food cabbage jambalaya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!